The Wine Cap (Stropharia rugoso annulata) is a large mushroom native to many parts of Europe and North America. It has a wonderful meaty texture and tastes like a richer Portabella. Great sauteed, baked, or barbecued. This is a very aggressive mushroom in the garden and landscaped environment. Easy to grow, delicious, and very productive: its the perfect gardener's companion! 8-12 weeks after inoculation into wood chip/mulch beds, beautiful portabella-sized burgundy mushrooms appear weekly from spring to early fall. Includes easy to follow instructions for maximum productivity. (AKA: Garden Giant, King Stropharia)